The evaluation is flexible, so there are 2 levels of assessment according to the compliance of the organizations.
Supplier Development Program Level 1
Food Safety Management Systems |
Specifications including product release |
Traceability |
Food safety incident management |
Control of non-compliant products |
Corrective action |
Management responsibility |
General documentation requirements |
Control of measuring and monitoring devices |
Training |
Food defense |
Safety culture |
Food fraud |
Product development |
Good Manufacturing Practices |
Personal hygiene |
Facility environment |
Cleaning and disinfection |
Product contamination control |
Pest control |
Water quality |
Staff facilities |
Waste management |
Storage and transportation |
Food Risk Control |
Preliminary tasks |
Allergen control |