The FSSC Development program is based on the requirements of CODEX HACCP, GFSI Global Markets, and the FSSC 22000 framework. It is an easy-to-use program suitable for organizations that wish to develop and improve their safety management systems but cannot achieve GFSI-recognized certification in one step.
FSSC Development Program is applicable for small and medium sized organizations in national and international food industry markets in the food manufacturing, food service, retail and wholesale, transportation and warehousing sectors.
To obtain the declaration of conformity, the organization shall implement the requirements of the FSSC Development Program.
The program has a tiered approach (Level 1 and Level 2). Once compliance is met, the organization decides whether to remain at a given level, move to the next level, or advance to full FSSC 22000 certification.
The FSSC Development Program promotes compliance with local legislation and regulations applicable to the country where the site is located.
*Information regarding the implementation of Level 1 and Level 2 of the program is available at: fssc.com/development/developmentprogram/, where you can download the documents free of charge.
The FSSC Development program is an assessment program that can be used in the food supply chain, covering the following sectors:
REFERENCE DOCUMENT | CATEGORY |
Requirements and self assessment tool Food Manufacturing |
CI - Processing of perishable animal products CII - Processing of Perishable Products of Vegetable Origin CIII - Processing of perishable products of plant and animal origin (mixed products) VIC - Processing of products stable at room temperature DIIa - Pet food production (dogs and cats) K - Production of Bio-chemicals |
Requirements and self assessment tool Catering | E - Restaurant service / food service |
Requirements and self assessment tool Retail and Wholesale | FI - Retail and wholesale trade |
Requirements and self assessment tool Transport and Storage | G - Transportation and storage |
Implementing a food safety management system recognized by the FSSC foundation in your company will positively impact your products and services. These are some of the benefits that will be reflected once established.
It provides the flexibility to start at a level of compliance that matches the maturity of your safety management system.
Provides a self-assessment tool to help organizations develop and improve their food safety system.
It helps food organizations ensure the safety of their suppliers and improves harmonization and profitability in the supply chain.
Process for obtaining a declaration of compliance with Global Standards
1
Quotation and contract signing
2
Planning and conducting evaluations
3
Closure of non-conformities
4
Conformity committee and issuance of declaration of conformity