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FSSC 22000
Food safety system recognized by the GFSI, with the highest growth in certifications in recent years.
CERTIFICATION
FSSC 22000
Food Safety Management System recognized by the GFSI
The FSSC 22000 certification scheme is based on the requirements of the FSSC 22000, ISO 22000 and technical specifications ISO / TS 22002-1 for food manufacturers, ISO / TS 22002-4 for food packaging manufacturers, ISO / TS 22002-6 for animal feed manufacturers, among other technical specifications. Such schemes have also been endorsed by the Confederation of the Food and Drink Industries of the European Union (CIAA).
FSSC 22000 as a certification scheme recognized by the GFSI (Global Food Safety Initiative), is applicable in the national and international market of the food industry in the sectors of food processing, food packaging, animal feed processing, catering, distribution, transporting, and storage.
Requirements FSSC 22000
To obtain the certificate, the organization shall implement FSSC 22000 requirements, plus the requirements of the technical specification which have the prerequisites program corresponding to the organization category (ISO/TS 22001-1, ISO/TS 22002-4, ISO/TS 22002-6, among others) and additional requirements which are found in the GFSI (Global Food Safety Initiative).
FSSC 22000 also promotes in the organizations which implemented this standard, the fulfillment of the local legislation/regulation of the country where the certified site is located, as well as countries where food products are exported. To obtain the FSSC 22000 certification you shall ensure at list:
- To define the certification scope.
- To keep evidence of the system implementation, we recommend at list 3 months by documents such as registries related to the documents control, control registry, corrective actions, management of the non-conforming products, internal audits, management reviews, among others.
- To have internal auditors that have competence in FSSC 22000 audits.
- To have a food safety policy, as well as communication and organization awareness, as well as to define objectives associated with the product harmless.
*The information regarding the standard implementation which is available in: www.fssc22000.com where you could download documents freely.
* Reference: www.fssc22000.com
Requirements and Regulations
FSSC 22000 is a certification model that can be used throughout the food supply chain, including the following categories:
BENEFITS
To implement an international food safety system is a decision that will impact positively products and services in your Company, such as products and services. These are some benefits that will be reflected once established:
Provides enough flexibility to keep in mind and fulfill specific requirements to the client.
To build trust to other interested parties so an organization will have the ability to identify and control food safety risks.
To provide a protocol of a systematic management for pre-requisites programs (PRP) with a focused control on what’s necessary.
Provides a base for the legal and regulatory compliance, improving communications with a governmental authority and a supply chain.
HOW TO BE CERTIFIED?
Process to obtain an international certificate with Global Standards
The certification process pays attention to every detail to make sure that the company duly complies with all of the standard’s requirements.
1
Quote and signing of the contract
2
Planning and Development of Audit
3
Closing of Non-Conformities
4
Certification Committee and Issuance of the Certificate
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